A Scrap Of TimeA Scrap Of Time


About Me

A Scrap Of Time

I grew up in a sweetshop, watching my father weigh out the treats and candy from huge glass jars. He always used a set of antique brass scales, and I inherited them when he closed the shop down as he retired. They turned into the beginning of a huge collection, and now I have hundreds of examples of antique and vintage scales and other weighing equipment. I've started this blog to give me a space to chat a little about what I love about them, how to look after them and where you might find some of your own--complete, of course, with plenty of stories about my own collection!

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3 Ways In-Line Ordering Will Boost Your Restaurant
7 May 2018

It Cuts Down Wait Times No one wants to stand arou

Why You're Not Calibrating Your Medical Scales Enough
13 July 2017

How often do you calibrate the scales at your medi

3 Ways In-Line Ordering Will Boost Your Restaurant

It Cuts Down Wait Times No one wants to stand around in a queue when they're hungry, which is why long wait times are one of the most common causes of lost customers (especially during peak hours). In the past, tackling wait times was costly. However, nowadays, there's no need to hire extra staff or build a bigger premises—you can keep the wait short with an in-line-ordering POS system. If your servers take customers' orders in the queue, their meals will already be cooking by the time they reach the takeout collection area or are seated. Read More